I had a dilemma yesterday. What do you do with too many limes in the fridge? Hmmm...lemme think! Limeade! Easy peasy breezy!
Ingredients to taste:
- Fresh lime juice
- Simple syrup (equal parts sugar and water dissolved over low heat and cooled)
- Filtered water
Pour over ice and voila!
Options. We like options!
- For carbonated limeade, substitute still water for carbonated water
- Additions: mint sprigs, raspberries, strawberries, lemons (of course), Luxardo (maraschino cherry liqueur)
What's your favorite addition to lime or lemonade?
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