I'm Natalie. Welcome to my kitchen journal. This is where I like to blog about kitchen tips and tricks. Drop me a line if you have a kitchen question!
Monday, July 16, 2012
MONKEY BUSINESS
All too often I witness people freezing very bananas with the peel on. The result is always mushy, watery bananas that are almost useless. If you're guilty of this....I lovingly say, stop it! Instead, peel the bananas and slice. Place the slices in a freezer bag and arrange in a single layer...or something close to a single layer. This will prevent a frozen banana clump.
Suggestions: smoothies, ice cream topping, muffins, etc.
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